Cranberry Fluff is a quick and easy no-bake dessert salad that's perfect for Thanksgiving, Christmas, or any holiday gathering.
Ingredients
- 8 ounces cream cheese softened
- 8 ounces Cool Whip thawed
- 14 ounces whole berry cranberry sauce
- 20 ounces crushed pineapple drained
- 2 ½ cups mini marshmallows
- ½ cup sweetened coconut flakes optionally toasted
- ½ cup chopped pecans
Instructions
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth.
- With the mixer on low, mix the Cool Whip into the cream cheese until just combined.
- Stir in the cranberry sauce, crushed pineapple, and shredded coconut into the cream cheese mixture.
- Fold in the mini marshmallows and pecans.
- Chill the fruit salad in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3.
I like to allow it to chill overnight before serving. The flavor gets better as it sits.
I like to allow it to chill overnight before serving. The flavor gets better as it sits.
Nutrition
Calories: 324kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 173mg | Fiber: 2g | Sugar: 36g | Vitamin A: 369IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg
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