This classic margarita on the rocks recipe follows a 2:1:1 ratio, using two parts tequila, one part triple sec, and one part lime juice for a perfectly balanced cocktail.
Equipment
- lime juicer optional
Ingredients
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce freshly squeezed lime juice
- ½ ounce simple syrup or to taste
- ice cubes
- lime wedge and coarse salt for rimming the glass
Instructions
- To rim the glass, rub a lime wedge around the rim of your glass and then dip it into a shallow bowl of coarse salt.
- To a cocktail shaker, add a few ice cubes, tequila, triple sec, lime juice, and simple syrup. Cover and shake vigorously for about 15 seconds to chill and combine.
- Fill the prepared glass with fresh ice. Strain the margarita into the glass. Garnish with fresh lime before serving, if desired.
Notes
In a pinch, you can mix your cocktail without a cocktail shaker. Pour the ingredients into a glass and stir vigorously with a long-handled spoon.
To make your own simple syrup, combine equal parts sugar and water in a saucepan, heat until the sugar dissolves completely, then cool before using.
Nutrition
Calories: 264kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
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