Church Window Cookies (aka Stained Glass Cookies) are an easy no-bake Christmas treat made with colorful mini marshmallows, walnuts, chocolate, and coconut.
Ingredients
- 2 cups semi-sweet chocolate chips
- ½ cup unsalted butter sliced
- 10 ounces pastel mini marshmallows
- ¾ cup chopped toasted walnuts
- 2 cups sweetened shredded coconut
Instructions
- Melt chocolate chips and butter in a large saucepan over low heat, stirring frequently, until melted and smooth.
- Remove from heat and let cool slightly, just enough to not melt the marshmallows when they are added. 4-5 minutes should do it.
- While your chocolate is cooling, lay out 3 sheets of parchment paper and sprinkle half of the shredded coconut down their centers (reserving other half for later).
- Stir marshmallows and walnuts into the cooled melted chocolate until evenly coated.
- Divide the mixture evenly onto the center of each of the sheets of parchment paper, shaping it into a log. Sprinkle with the remaining shredded coconut.
- Use the parchment paper to roll each into a tight log.
- Refrigerate the logs for at least 2 hours (or overnight).
- Once set, remove the logs from the paper and slice into ½ pieces.
Notes
You can leave out the nuts or swap the walnuts for peanuts, cashews, or pecans if you prefer.
For larger cookies, divide in to 2 logs rather than 3.
Store in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 16mg | Potassium: 64mg | Fiber: 1g | Sugar: 8g | Vitamin A: 63IU | Vitamin C: 0.05mg | Calcium: 8mg | Iron: 1mg
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