Christmas M&M White Chocolate Chip Cookies

Preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
Using a stand mixer or hand mixer with a large bowl, cream butter with white and brown sugar until light and fluffy.
1 cup unsalted butter, ¾ cup granulated sugar, ½ cup light brown sugar
Beat in eggs and vanilla extract.
2 large eggs, 1 teaspoon pure vanilla extract
In a separate bowl, whisk together flour, baking soda, and salt.
2 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
With the mixer on low, gradually add dry ingredients to the wet mixture util just incorporated.
Fold in white chocolate chips, M&Ms, and sprinkles.
1 cup white chocolate chips, 1 cup Christmas M&Ms, ¼ cup christmas sprinkles
Scoop by the Tablespoon (or use a cookie scoop), roll into a ball, and place on to lined baking sheet at least 2 inches apart.
Bake for 10 to 13 minutes until edges are lightly golden and centers are just set.
Let cool on the pan for about 5 minutes, then transfer to a wire rack to cool fully.