Easy Chick-fil-A coleslaw recipe with finely shredded cabbage, carrots, and a sweet and tangy dressing. A 10-minute copycat side for BBQs and pulled pork sandwiches.
Ingredients
- 20 ounces shredded cabbage
- ¼ cup shredded carrots
- ¼ cup granulated sugar
- 4 teaspoons distilled white vinegar
- ¼ teaspoon ground mustard
- ¼ teaspoon salt
- 1 cup mayonnaise, I use Duke’s
Instructions
- Finely chop the shredded cabbage and carrots so the pieces are fine and uniform like Chick-fil-A’s version.20 ounces shredded cabbage, ¼ cup shredded carrots
- In a large bowl, whisk together the sugar, vinegar, ground mustard, and salt until the sugar is dissolved. Whisk in the mayonnaise until smooth and creamy.¼ cup granulated sugar, 4 teaspoons distilled white vinegar, ¼ teaspoon ground mustard, ¼ teaspoon salt, 1 cup mayonnaise
- Add the cabbage and carrots mixture to the bowl and toss until evenly coated.
- Cover and refrigerate at least 2 hours before serving.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Stir before reserving.
Substitute: 24 oz bag of coleslaw mix or tri-color coleslaw mix in place of the cabbage and carrots.
Nutrition
Calories: 235kcal | Carbohydrates: 11g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 266mg | Potassium: 140mg | Fiber: 2g | Sugar: 9g | Vitamin A: 756IU | Vitamin C: 26mg | Calcium: 32mg | Iron: 0.4mg
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