This cheesy vegetarian overnight breakfast casserole is an easy vegetarian breakfast option to serve overnight guests on busy holiday mornings.
Ingredients
- MorningStar Farms® Grillers® Crumbles™, 16.2 oz bag
- 5 cups italian bread, cut (or torn) into approx. 1/2″ – 1″ cubes
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 green onion, optional, as garnish
- 1 red pepper, optional, as garnish
Instructions
- Prepare MorningStar Farms Grillers Crumbles in skillet according to package instructions.
- Grease 9 x 13 inch baking dish. First, spread half of the bread evenly in the bottom of the baking dish. Next, add half of the Grillers Crumbles. Finally, sprinkle with half of the cheese. Then repeat the layers once more: bread, Grillers Crumbles, cheese.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Pour over the top of the casserole.
- Cover and refrigerate overnight.
- In the morning, cook at 325 degree for about 50-60 minutes, until the eggs are set and the cheese is bubbly.
- Garnish with green onions and red pepper, if desired.
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 12g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 146mg | Sodium: 477mg | Fiber: 1g | Sugar: 1g
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