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Top-down close-up of cut brown butter Rice Krispie treat squares on parchment paper, with melted marshmallows stretching between the pieces.
Recipe

Brown Butter Rice Krispie Treats

Servings: 16
Author: Jaclyn
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
These Brown Butter Rice Krispie Treats are ultra-gooey, rich, and full of nutty flavor. With just 4 ingredients and no baking, they're perfect for birthdays, holidays, potlucks, or any occasion.

Ingredients
 

  • 10 Tablespoons salted butter
  • 20 ounces mini marshmallows divided (about 12 cups)
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal

Instructions

  • Line a 9 x 13 pan with parchment paper and lightly coat it with non-stick cooking spray. Set aside.
  • Before you begin, measure out all your ingredients and place nearby the stove. Once the butter browns, you’ll need to work quickly and won’t have time to open bags or measure.
  • In a large pot or dutch oven, melt the butter over medium-low heat. Continue cooking, stirring frequently, until the butter turns a golden brown color, becomes frothy, and starts to smell nutty. This should take about 5-7 minutes.
    10 Tablespoons salted butter
  • Once the butter is browned, reduce the heat to low and immediately add 1 ½ bags (~9 cups) of marshmallows. Stir continuously until melted and smooth.
    20 ounces mini marshmallows
  • Remove from the heat and stir in the vanilla extract.
    1 teaspoon vanilla extract
  • Add the Rice Krispies cereal and the remaining marshmallows. Stir until the cereal is coated with the marshmallow mixture. The marshmallows do not have to be fully melted.
    6 cups Rice Krispies cereal
  • Quickly transfer the mixture to the pan. Gently press into an even layer using greased hands or a piece of parchment. Do not press hard and overpack the marshmallow mixture.
  • Let cool at room temperature for 1 to 2 hours before slicing.

Notes

Don’t rush the browning process, heat the butter low and slow and be careful not to burn it.
If using unsalted butter add a sprinkle of salt when you add the vanilla extract.
Store in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 216kcal | Carbohydrates: 38g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 140mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 917IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 3mg
Top-down close-up of cut brown butter Rice Krispie treat squares on parchment paper, with melted marshmallows stretching between the pieces.

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