Homemade garlic bread in the air fryer is easy to make and has the best texture. It's crispy and buttery in all the right ways and pairs perfectly with pasta, soup, salad, or stew.
Ingredients
- 1 loaf Italian bread or French bread
- 5 Tablespoons unsalted butter
- 4 cloves garlic minced or grated
- 1 Tablespoon grated Parmesan cheese optional
- 1 Tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
Instructions
- Slice bread into ½ inch slices. Lay flat.
- Melt butter in microwave-safe dish, about 30 seconds. Add fresh garlic, parmesan cheese, garlic powder, and parsley. Stir well to combine.
- Working in batches, spoon about 2 teaspoons of butter/garlic mixture onto each slice of bread and spread evenly. Place prepared slices in air fryer. Cook on 350℉ for 4-5 minutes or until slightly browned.
Notes
Store leftovers at room temperature for up to 2 days and reheat in air fryer or toaster oven until heated through.
Nutrition
Calories: 256kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 13mg | Sodium: 148mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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