An easy ramen vegetable stir fry made with Japanese ramen noodles, frozen vegetables, and a spicy-sweet homemade stir fry sauce. Ready in under 30 minutes for a quick and easy meal or side dish.
Bring a large saucepan or stockpot of water to a boil. Add ramen and cook as per package instructions. Immediately drain and rinse under cold water.
While the noodles are cooking, heat sesame oil in a large wok or skillet over medium heat. Add garlic and ginger, sautéing for 1-2 minutes or until fragrant.
Stir in frozen vegetables. Reduce heat to medium-low, cover, and cook for 7-10 minutes, or until the vegetables are tender-crisp.
In a small bowl, whisk to combine soy sauce, sweet chili sauce, and mirin.
Add cooked noodles and half the sauce mixture to the vegetables and toss to combine. Cook 1-2 minutes, or until everything is heated through.
Serve topped with remaining sauce, garnished with green onions and sesame seeds, if desired.