The best corned beef recipe! Slow cooked with cabbage, potatos, and carrots, this beef brisket is tender and full of flavor. Perfect for St. Patrick's Day dinner!
Place potatoes and carrots in the bottom of the slow cooker. Add the corned beef with fat side up and surround with the cabbage* and onions.
Sprinkle the seasoning packet over the corned beef.
Add chicken stock.
Cover and cook on low for 8-10 hours, or until the corned beef is cooked through and tender. Remove corned beef and slice against the grain for maximum tenderness. Serve with vegetables.
Notes
*Alternatively you can add the cabbage when just 1-2 hours of cooking time remain so that it doesn't get overcooked.Store leftovers in an airtight container in the refrigerator for 3-4 days.