These 5-ingredient no bake chocolate peanut butter bars are full of rich and creamy goodness. Plus, they counldn't be easier to make with just 10 minutes of prep!
Ingredients
Bars
2cupsconfectioners sugar
1cupgraham cracker crumbs
½cupsalted buttermelted
1cupcreamy peanut butter
Topping
1cupsemi-sweet chocolate chips
2Tablespoonscreamy peanut butter
Instructions
Line an 8-inch or 9-inch square baking pan with parchment paper. Set aside.
In a medium bowl, use an electric mixer to beat together the confectiones sugar, graham cracker crumbs, and melted butter until well combined. Mix in the peabut butter.
Press the peanut butter mixture evenly into the prepared pan.
In a small bowl, melt the chocolate chips and peanut butter in the microwave in 30-second increments, stirring after each, until smooth.
Spread the chocolate layer over the peanut butter layer.
Chill in the refrigerator until firm (about 2 hours). Allow to sit at room temperature for 10-15 minutes before slicing and serving.
Notes
Store bars in an airtight container in the fridge for up to a week.
Freeze in an airtight container or freezer baggie for up to 3 months. Thaw in the refrigerator overnight before serving. If stacking, separate layers with parchment paper to prevent sticking.
You can use milk chocolate chips or dark chocolate chips instead of semi-sweet.
Natural peanut butter does not work well for this recipe. I suggest using creamy peanut butter but you can use crunchy peanut butter if you prefer. However, this will change the texture and make the bars more crumbly.