Slow cooker corn on the cob is a delicious and easy way to make corn on the cob for a crowd. It comes out perfectly cooked, tender and sweet every time!
Place the corn and the water into the slow cooker.
Cover and cook on low for 4-6 hours or high for 3-4 hours.
Before serving add a Tablespoon of butter to the top of each ear of corn. Cover and slow cook for another 10 minutes until the butter is melted.
Season to taste and serve.
Notes
I like to season my corn with salt, pepper, and parsley.Store leftover corn in the fridge for up to 3 days.Cobs too big for your crockpot? Break them in half and pile them in.You can also use frozen corn if you prefer, however it will take slightly longer in the crockpot.