This no bake Banana Split Dessert is always a crowd favorite! A sweet graham cracker crust, topped with layers of sweetened cream cheese, banana pudding, whipped topping, and then topped with chocolate sauce, sprinkles, and cherries!
In a medium bowl, mix to combine the graham cracker crumbs and melted butter. Press into the bottom of a 9 x 13 baking dish in an even layer.
In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened cream cheese and confectioners' sugar until smooth and well combined. Fold in one container of the whipped topping. Spoon the cream cheese mixture on top of the cookie crust and gently spread it into an even layer.
In a medium bowl, whisk together the dry pudding mixes and milk for 2 minutes. Pour the banana pudding over the cream cheese layer and gently spread it into an even layer.
Add the remaining whipped topping in an even layer.
Top with chocolate sauce, maraschino cherries, and sprinkles.
Refrigerate for at least 4 hours or overnight before serving.
Notes
Store leftovers covered in the refrigerator for up to 4 days.
You can freeze this delicious dessert to make slicing a little cleaner but it is not necessary.
This is a great make-ahead dessert since it can be made up to 24 hours in advance.
Make this no bake banana split cake in a clear glass dish to show off the beautiful layers.