This easy red potato salad is the perfect potato salad for any BBQ or cookout. This is a classic recipe everyone should know and it is so easy to customize!
Ingredients
3poundsred potatoesunpeeled and cubed
½smallred oniondiced
⅔cupmayonnaise
½cupsour cream
2Tablespoonswhite vinegar
1Tablespoonyellow mustardor dijon
1teaspoonsalt
1teaspooncelery seed
1teaspoondried dill
½teaspoonpepper
fresh parsley or fresh dilloptional garnish
Instructions
Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are fork tender. Drain the potatoes and set aside to cool for about 15 minutes.
In a large bowl, whisk to combine the diced onion, mayo, sour cream, vinegar, mustard, salt, pepper, celery seed, and dill. Gently stir in the potatoes.
Cover and refrigerate for at least 2 hours before serving. Garnish with fresh parsley before serving, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.This is great to make ahead, the longer it sits the more time the flavors have to marry.Top with crispy bacon just before serving for a little crunch and salty, smoky flavor.You can fresh celery or fresh dill in place of the dried seasonings, if you like.