These crockpot Swedish meatballs are comfort food made easy. Frozen meatballs are slow cooked in a delicious creamy sauce. Your family will love coming home to this meal.
Ingredients
132-ounce package frozen homestyle meatballs
1 ½cupslow sodium beef broth
1can cream of mushroom soup
½cuphalf and half
½cupsour cream
2Tablespoonscornstarch
2TablespoonsWorcestershire sauce
½teaspoonsalt
½teaspoonpepper
½teaspoononion powder
½teaspoongarlic powder
½teaspoonpaprika
Fresh chopped parsleyoptional garnish
Instructions
Pour the meatballs into the crockpot.
In a large bowl, add the beef broth, cream of mushroom soup, half and half, sour cream, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika. Stir with a whisk until completely smooth and well incorporated.
Pour the sauce over the meatballs and cover with the crockpot lid.
Cook on high for 3-4 hours (or low for 6-7 hours).
When the meatballs are ready to serve, garnish them with fresh chopped parsley (if desired). Serve with egg noodles.
Notes
Serve these meatballs with pasta, rice, quinoa, or your favorite veggies.