Learn how to make quick pickles with cucumbers and a simple brine with this easy overnight refrigerator dill pickle recipe.
Ingredients
1cupwater
1cupapple cider vinegar
1TablespoonKosher salt
4-5sprigs fresh dill
2clovesgarlicminced
2cupscucumber or carrotsliced
Instructions
Add the cucumbers and dill sprigs to glass jars.
In a medium saucepan set over medium heat, bring the water, vinegar, salt, and garlic to a simmer. Continue to simmer, stirring occasionally, until all the salt has dissolved.
Pour the brine over the cucumbers and dill sprigs. The cucumbers should be covered with liquid. Top off with cool water if needed to cover all the cucumbers.
Cool to room temperature (about an hour) then cover and refrigerator overnight or until serving.
Notes
Pickles keep for several week when stored in an airtight jar in the refrigerator.Recipe is great with carrots and other veggies as well.