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4 Ingredient blueberry cobbler served on a white plate and topped with a scoop of ice cream.
Recipe

4 Ingredient Blueberry Cobbler

Servings: 12 servings
Author: Jaclyn
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
This 4 Ingredient Blueberry Cobbler with cake mix is so flavorful and can be made with fresh or frozen blueberries for a sweet fruity dessert.

Ingredients
 

  • 3 cups blueberries fresh or frozen
  • ½ cup granulated sugar
  • ½ cup butter melted
  • 15.25 yellow cake mix

Instructions

  • Preheat oven to 350℉. Spray a 9x13 baking dish with non-stick spray and set aside.
  • Add the blueberries to the baking dish, top with sugar, and stir gently to coat.
  • In a medium bowl, add the melted butter and cake mix. Stir to combine. Crumble the cake mix over blueberries.
  • Bake for 40 minutes or until golden and bubbly.
  • Served topped with ice cream or whipped cream, if desired.

Notes

Store leftovers covered tightly with plastic wrap in the refrigerator for up to 3 days. Individual portions can be reheated in the microwave before serving, if desired.

Nutrition

Calories: 254kcal | Carbohydrates: 43g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 324mg | Potassium: 48mg | Fiber: 1g | Sugar: 28g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 1mg
4 Ingredient blueberry cobbler served on a white plate and topped with a scoop of ice cream.

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