These harvest spice bars with cream cheese are the perfect treat for fall. Made with spice cake mix and cream cheese, they are a sweet and delicious fall dessert recipe for you to enjoy.
Ingredients
Bottom Layer
30.5ouncesspice cake mix(2 boxes)
1cupunsalted buttermelted
1large egg
Top Layer
8ouncescream cheesesoftened
2large eggs
½cupunsalted buttermelted
1teaspoonpure vanilla extract
4cupsconfectioners sugar
Instructions
Preheat the oven to 350F. Line the bottom of a 9 x 13 inch baking pan with parchment paper and set aside.
In a large bowl, mix together the 2 bags of cake mix, butter, and egg until well combined.
Press the dough into the bottom of your baking dish.
In another large mixing bowl, beat the cream cheese until smooth.
Beat in the eggs, one at a time, until combined.
Add the butter and vanilla and beat until combined.
Slowly add in the powdered sugar and mix until combined.
Spread the cream cheese mixture evenly over the bottom layer.
Bake for 50-60 minutes or until the edges are firm, but the middle still slightly jiggles. Cool completely before cutting into 2-inch squares and enjoy!