Creamy, old fashioned potato salad is the perfect side dish to serve at potlucks and summer barbecues.
Ingredients
5poundbag of potatoes
4-5stalks of celerychopped
1sweet oniondiced
5-6hard boiled eggschopped
1-2cupsmayonnaise
½-1cupsweet relish
salt
Old Bay Garlic & Herb
parsley flakes
Instructions
In a large pot, gently boil whole, unpeeled, potatoes for 8-12 minutes or until they are tender when pierced with a fork. Strain potatoes and set aside to cool.
Once potatoes are cool to the touch, peel off their skin. Then continue to allow potatoes to cool completely. You can speed up the cooling process by placing your potatoes in the refrigerator.
Once potatoes are cool, dice into 1 inch pieces and place in a large mixing bowl.
Add mayonnaise, relish, and spices. You may add more or less depending on your preference. Stir gently to combine. Avoid stirring too hard because it will break the potatoes.
Add sliced celery, diced sweet onion, and chopped egg. Gently stir into potato salad.
Allow potato salad to rest in refrigerator for at least one hour for flavors to combine before serving.