Cake mix cookies are easy to make with 3 simple ingredients: a box of cake mix, oil, and eggs. They can also be customized endlessly by switching up the cake mix flavor and adding mix-ins!
Ingredients
- 15.25 ounce cake mix
- ⅓ cup vegetable oil
- 2 eggs room temperature
- 1 cup mix-ins optional
Instructions
- In a large bowl, mix well to combine the cake mix, oil, eggs, and mix-ins.
- Optional, but recomennded: Chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- Use a cookie scoop or your hands to shape dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
- Bake at 350° for 10-12 minutes. You don’t want the cookies to get golden. If you see them starting to get color on the edges, remove them from the oven.
- Allow the cookies to cool right on the sheet pan for 5-10 minutes, then transfer to a cooling rack.
Notes
Store covered in an airtight container at room temperature for up to 4 days. They also freeze well.
If you are in a rush you can skip chilling the dough. But I do recommend chilling for best results. Without chilling the dough will be sticky / difficult to handle and will likely spread more while baking. Your cookies will still taste great though!
*Nutrition information was calculated without any optional add-ins such as chocolate chips.
Nutrition
Calories: 112kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 130mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 20IU | Calcium: 42mg | Iron: 0.4mg
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