This 2-ingredient peanut butter fudge is rich, creamy, and unbelievably easy—just peanut butter and frosting, melted and chilled to perfection. No baking or cooking required!
Ingredients
- 18 oz creamy peanut butter
- 16 oz vanilla frosting
Instructions
- Line a square 9x9 pan (or 8x8) with parchment paper. Set aside.
- Combine peanut butter and frosting in a microwave-safe bowl.
- Microwave for 30 seconds and stir. Return to microwave for an additional 30 seconds; stir well.
- Transfer the fudge mixture into the prepared pan. Use an offset spatula to smooth into an even layer.
- Refrigerate for 2 hours or until set.
- Slice into bite-sized squares and serve.
Notes
Peanut Butter: I used Jif. You can use your favorite brand of peanut butter but I do not recommend using a natural peanut butter as the fudge won't set up properly.
Frosting: I used Betty Crocker Vanilla frosting but again, feel free to use your favorite brand.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 137kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 84mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Calcium: 7mg | Iron: 0.3mg
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