crayonsandcravings.com

INGREDIENTS

1

Prepare and bake cake mix as directed. Use the end of a wooden spoon to poke holes in the top of the warm cake.

2

Drizzle the caramel topping over the cake

3

In a medium bowl, whisk to combine the pudding mix and milk until smooth.

4

Pour or spoon the pudding over the cake, using a spatula or the back of a spoon to smooth it into an even layer.

5

Chill for at least 1 hour. Sprinkle the top with peanuts & top with Cool Whip, smoothing down in an even layer.

6

Before serving, top the cooled cake with chopped snickers, drizzle cake with caramel and chocolate sauces.

Serve & enjoy!

More easy & delicious  recipes to try: