Crockpot cheeseburger dip is the perfect appetizer for a game day party, a cozy movie night in, or any occasion!

Ingredients

1

Cook ground beef and onion, using your spoon to break up the ground meat as it cooks. Add the garlic.

2

Stir in ketchup, mustard and relish.

3

Transfer the mixture to the slow cooker. Add bacon, tomatoes, cream cheese, cheddar, and half the Colby jack cheese. Stir to combine.

4

Cover and cook on low for 2-3 hours, stirring every 20-30 minutes, until melted and combined.

5

Sprinkle remaining Colby jack cheese on top, cover, and let melt for a few minutes.

6

Serve with tortilla chips or your favorite dippers.

Serve & enjoy!