easy pull apart bread

INGREDIENTS

– Crescent roll cans – Boursin garlic and herbs spreadable cheese – Butter – Fresh parsley, chopped

1

Open the can of crescent rolls & roll out the dough on a cutting board. Use a sharp knife or pizza cutter to slice it into 16 small triangles.

Spread a bit of Boursin cheese onto the wide half of each dough triangle.

2

Roll each dough triangle into a crescent shape. Place crescents onto a lined baking sheet in a tree-shaped pattern.

3

Bake as directed in the recipe card below.

4

While your rolls are cooling, brush them with some melted butter and garnish with a sprinkling of parsley.

5

Serve & enjoy!

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