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This no bake peanut butter pie is a peanut butter lover’s dream. Decadent, delicious, and downright easy!

INGREDIENTS

1

Add the cream cheese, peanut butter, sugar, and vanilla extract to a  mixing bowl. Beat till smooth. Fold in whipped cream.

2

Pour the mixture into the crust and smooth it out on top. Spread the leftover Cool Whip over the peanut butter filling.

3

Sprinkle the top with chopped peanuts and chopped Reese’s peanut butter cups.

4

Refrigerate the pie for at least 2-4 hours. Overnight is even better to let it firm up before serving!

Serve & enjoy!

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