This no bake peanut butter pie is a peanut butter lover’s dream. Decadent, delicious, and downright easy!



Add the cream cheese, peanut butter, sugar, and vanilla extract to a  mixing bowl. Beat till smooth. Fold in whipped cream.


Pour the mixture into the crust and smooth it out on top. Spread the leftover Cool Whip over the peanut butter filling.


Sprinkle the top with chopped peanuts and chopped Reese’s peanut butter cups.


Refrigerate the pie for at least 2-4 hours. Overnight is even better to let it firm up before serving!

Serve & enjoy!

More easy & delicious  recipes to try: