Perfect for holiday gift giving!


In a large bowl, mix together the sweetened condensed milk and peppermint extract.

Step 1

Step 2

Using an electric mixer, slowly mix in the confectioners sugar.

Roll the dough into balls and place onto the lined tray. Flatten the balls down into a thick disc shape.

Step 3

Step 4

Freeze for an hour.  Melt almond bark in the microwave in 30-second intervals, stirring after each, until melted and smooth.

Working quickly, dip the peppermint patties into the chocolate. Gently shake off any excess.

Step 5

Step 6

Place dipped candy back onto the lined baking sheet and immediately top with sprinkles. Allow chocolate to set fully before serving.

serve & enjoy!

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