Sweet and juicy grapes are coated with your favorite jello flavor to get a pop of tartness and sweetness in every bite!



Detach all the grapes from the stems. Rinse with water in a colander. Keep them wet until you get ready to roll them in the jello powder.


Roll wet grapes, a few at a time, in the jello powder until they are completely coated in a thin layer of powder.


Put the grapes in the freezer for 2 hrs. Transfer the frozen grapes to a freezer baggie and store them in the freezer until you’re ready to eat them.

Serve & enjoy!

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