No bake  Strawberry Icebox Cake

A cool and creamy no-bake strawberry icebox cake recipe that is easy to make with 3 ingredients and perfect for your summer parties and barbeques!


– Whipped topping – Graham crackers – Fresh strawberries, sliced


Spread a layer of Cool Whip on the bottom of a prepared pan. Top with graham crackers.


Next, spoon on 1/3 of the Cool Whip and use a spatula to spread in an even layer.


Top with a layer of chopped strawberries. Repeat the layers 3 times.


Cover the dish with plastic wrap and refrigerate overnight, or for at least 4 hours.

Serve & enjoy!

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