INGREDIENTS

– Refrigerated crescent dough – Frozen chopped spinach – Velveeta Cheese – Philadelphia Cream Cheese – Rotel Diced Tomatoes & Green Chilies  – Oscar Mayer Bacon

1

Roll out a sheet of crescent dough. Cut into 6 rows by 4 rows to make 24 squares.

2

Press each square into a mini muffin cup.

3

In a large bowl, combine the filling ingredients.

4

Scoop the dip into the cups. Top each bite with a sprinkle of the remaining bacon.

5

Bake for 10-12 minutes, until the cheese is melted and the edges are golden brown.

Cool, serve & enjoy!

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