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INGREDIENTS

1

Mix the vanilla wafer crumbs, salted butter, and sugar until completely combined.

2

Firmly press the crust mixture into the bottom of the springform pan to create a crust. Set in the refrigerator to chill.

Beat the cream cheese & sugar together until smooth.

3

Add in the ½ container of whipped topping and strawberry jam - beat until combined.

4

Spread the cream cheese mixture into the pan on top the crust and refrigerate for 3 hrs or overnight.

5

Top the center of the cake with the strawberry pie filling. Pipe decorative swirls of whipped cream onto the edge!

6

Serve & enjoy!

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