This easy chocolate chip cookie dough dip tastes just like the real thing--the only difference is that it is flour- and egg-free making it safe to eat!


Using a mixer, beat the butter and cream cheese together until light and fluffy.


Add in the brown sugar, salt, vanilla extract, and powdered sugar. Mix until smooth. Fold in the chocolate chips.


Serve immediately with graham crackers, ritz crackers, pretzels, or other goodies for dipping.

Serve & enjoy!

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