This easy chocolate chip cookie dough dip tastes just like the real thing--the only difference is that it is flour- and egg-free making it safe to eat!

1

Using a mixer, beat the butter and cream cheese together until light and fluffy.

2

Add in the brown sugar, salt, vanilla extract, and powdered sugar. Mix until smooth. Fold in the chocolate chips.

3

Serve immediately with graham crackers, ritz crackers, pretzels, or other goodies for dipping.

Serve & enjoy!

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