maple pecan

INGREDIENTS

1

Place the sprial ham cut side down in your pan. Surround with sweet potatoes, if desired.

Coat your ham with the quick glaze mixture.

2

Bake ham for 1 to 1 ½ hours - depending on it's size.

3

Remove your ham from the oven & cover it in the brown sugar pecan mixture. Return to the oven for 30 mins.

4

Remove the ham from the oven and drizzle the remaining glaze over the ham.

5

Let the ham rest for 10-15 minutes before slicing and serving!

6

Serve & enjoy!

Serve & enjoy!

this is the perfect holiday ham recipe!

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