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INGREDIENTS

– Cream cheese, softened – Frozen chopped spinach – Canned artichoke hearts – Shredded parmesan cheese, or grated – Mayonnaise – Sour cream – Minced garlic – Salt & pepper, to taste

1

Add all of your dip ingredients to the crockpot and stir to combine.

2

Cover and cook as directed, until the cheese is melted and the dip is heated through.

3

Give the dip a final stir and serve with crackers, pita chips, or your favorite dippers.

Serve & enjoy!

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