– Cream cheese, softened – Frozen chopped spinach – Canned artichoke hearts – Shredded parmesan cheese, or grated – Mayonnaise – Sour cream – Minced garlic – Salt & pepper, to taste


Add all of your dip ingredients to the crockpot and stir to combine.


Cover and cook as directed, until the cheese is melted and the dip is heated through.


Give the dip a final stir and serve with crackers, pita chips, or your favorite dippers.

Serve & enjoy!

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