Golden, caramelized onions are combined with cream cheese, mayo, and sour cream for a flavorful and creamy French onion dip. You'll never go back to the canned or jarred stuff again!

Ingredients

1

Heat olive oil in a large skillet over medium heat. Add the onion, salt, sugar, and pepper. Cook, occasionally stirring, for 2 minutes.

2

Turn the heat down and continue cooking, stirring every few minutes, until the onions are golden brown.

3

In a large bowl, whip together the mayonnaise, cream cheese, sour cream, and garlic until smooth with an electric hand mixer.

4

Add the cooled onions and stir them in. Cover with plastic wrap. Place in the fridge to chill for at least 2 hours.

5

Serve with chips or your favorite dippers and add a garnish of chives if desired.

Serve & enjoy!

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