Golden, caramelized onions are combined with cream cheese, mayo, and sour cream for a flavorful and creamy French onion dip. You'll never go back to the canned or jarred stuff again!



Heat olive oil in a large skillet over medium heat. Add the onion, salt, sugar, and pepper. Cook, occasionally stirring, for 2 minutes.


Turn the heat down and continue cooking, stirring every few minutes, until the onions are golden brown.


In a large bowl, whip together the mayonnaise, cream cheese, sour cream, and garlic until smooth with an electric hand mixer.


Add the cooled onions and stir them in. Cover with plastic wrap. Place in the fridge to chill for at least 2 hours.


Serve with chips or your favorite dippers and add a garnish of chives if desired.

Serve & enjoy!

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