Step 1

To a bowl, add all 3 varieties of the Chex cereal, both types of pretzels & the pecans.  Set aside.

In a small sauce pot, melt butter over medium-low heat. Add the brown sugar, granulated sugar & cinnamon. 

Step 2

Step 3

Whisk to combine. Continue to cook & whisk until the sugars are dissolved, about 4-5 mins.

Pour the cinnamon sugar sauce over the Chex mix ingredients in the bowl.  Mix to coat well!

Step 4

Step 5

Bake for 45 mins, removing the baking sheet from the oven & tossing the mixture around every 15 mins!.

While the mixture is cooling, prepare the topping by stirring together the brown sugar, sugar & cinnamon in a small bowl; set aside.

Step 6

Step 7

Add the slightly cooled Chex mix back to the large bowl. Add the cinnamon sugar mixture & toss to combine.