Made using refrigerated biscuit dough, stuffed with chocolate, and covered in holiday sprinkles, this easy monkey bread recipe is the perfect sweet treat to serve your family Christmas morning.

1

Cut biscuits into quarters. Flatten each quarter slightly. Add sprinkles and a kiss, then roll into a ball and set aside.

2

Repeat with remaining biscuit quarters. Place sugar and cinnamon in a large zipper baggie. Give it a shake to mix the ingredients together.

3

Add a few dough balls at a time and toss until fully coated. Remove balls from ziplock bag and place into the bundt pan.

4

Repeat until all dough balls are coated and in bundt pan. Heat butter and brown sugar in a saucepan until melted.

5

Pour sauce over the biscuits Bake for 30-40 minutes. Remove from oven and allow to cool for 10 minutes.

6

Put a plate on top of the bundt pan and turn the monkey bread over onto the plate. Add a few more shakes of sprinkles then serve and enjoy!

Serve & enjoy!