Made using refrigerated biscuit dough, stuffed with chocolate, and covered in holiday sprinkles, this easy monkey bread recipe is the perfect sweet treat to serve your family Christmas morning.


Cut biscuits into quarters. Flatten each quarter slightly. Add sprinkles and a kiss, then roll into a ball and set aside.


Repeat with remaining biscuit quarters. Place sugar and cinnamon in a large zipper baggie. Give it a shake to mix the ingredients together.


Add a few dough balls at a time and toss until fully coated. Remove balls from ziplock bag and place into the bundt pan.


Repeat until all dough balls are coated and in bundt pan. Heat butter and brown sugar in a saucepan until melted.


Pour sauce over the biscuits Bake for 30-40 minutes. Remove from oven and allow to cool for 10 minutes.


Put a plate on top of the bundt pan and turn the monkey bread over onto the plate. Add a few more shakes of sprinkles then serve and enjoy!

Serve & enjoy!