Lemon Blueberry Bread Pudding is a summery twist on classic dessert! This comforting recipe strikes the perfect balance between sweet and tart 👉


Step 1

Whisk together the milk, eggs, sugar, melted butter, vanilla, and lemon juice.

Dice the brioche into 1” cubes and layer them across the bottom of a baking pan. Pour the egg mixture over the bread. 

Step 2

Step 3

Sprinkle the blueberries over the top. Allow it to sit for 15-20 mins to let the bread soak up the custard.

Bake until the edges are fully set, but the center is still moist.

Step 4

serve & enjoy!

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