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The gorgeous bakery-quality raspberry lemon cake recipe is perfect for any and all occasions!

INGREDIENTS

1

Make the cake batter as directed, combining the dry ingredient mixture with wet ingredients.

2

Evenly distribute the batter in between the 3 prepared cake pans and bake for 23 mins. Cool the cakes.

3

Make the frosting. Beat the cream cheese and butter until well combined. Mix in the jam, lemon juice, vanilla and salt. Mix in the sugar.

4

Assemble the cake layers with frosting and decorate!

Serve & enjoy!

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