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Lemon blueberry dump cake is easy to make with 4 simple ingredients and absolutely bursting with bright, fruity flavor!

INGREDIENTS

1

Spread the blueberry pie filling into the bottom of the prepared baking dish evenly. Sprinkle over lemon zest.

2

Top with the cake mix, covering the blueberries as evenly as possible.

3

Pour the melted butter over the top of the cake mix. You will want to aim to cover as much surface area as possible!

4

Bake for 40-45 minutes or until lightly golden brown on top.

Serve & enjoy!

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