Get ready for a blast from the past with this fluffy Marshmallow Fruit Salad — an old-fashioned dessert that's still a hit today! Canned fruit, soft marshmallows, and fluffy whipped topping combine to make this retro treat.
Ingredients
30ouncesmixed fruit cocktaildrained
15ouncesmandarin orangesdrained
15ouncespineapple chunksdrained
8ouncesfrozen whipped toppingthawed
½cupsweetened coconut flakesor shredded coconut
2cupsmini marshmallows
Instructions
In a large bowl, stir together the fruit cocktail, oranges, and pineapple chunks until mixed.
Add the whipped topping, coconut flakes, and marshmallows, and stir to mix.
Chill for at least 2 hours before serving.
Notes
Store in an airtight container or tightly wrapped in the refrigerator for up to 3 days.
Do not freeze marshmallow fruit salad. It will change the texture and become watery after thawing.
A great recipe to make ahead. Tastes even better when made the day before and allowed to chill overnight.