These 7 layer dip cups are packed with your favorite taco toppings like refried beans, guacamole, salsa, shredded cheese, olives, onions, tomatoes, and jalapenos. It's the perfect party dip!
To make the guacamole layer, combine the avocados and lime juice in a small mixing bowl. Add salt and pepper, to taste. Use a fork to mash together; set aside.
Divide the refried beans into the bottom of each small cup, followed by the guacamole and sour cream.
Drain any excess liquid from the salsa, then spoon it into the cups.
Top with shredded cheese, olives, green onions, diced tomatoes, and (optional) jalapenos.
Refrigerate until ready to serve. Garnish each cup with a single tortilla chip before serving, if desired.
Notes
You can also add diced jalapeno, minced garlic, and/or chopped cilantro to your homemade guacamole, if desired.
Try mixing some taco seasoning into the sour cream or refried bean layer for an extra pop of flavor.
Pre-made guacamole is a great shortcut for this recipe.