In a large microwave-safe bowl, melt almond bark in the microwave in 30-second intervals, stirring between each, until melted and smooth.
Line a baking sheet with parchment paper. Using a spoon, place 12 dollops of melted white chocolate around the baking sheet where you want your snowman faces to be. Top each with an oreo cookie then cover with the melted white candy.
Pour the remaining melted almond bark on the baking sheet to fill in all the spaces between and around the Oreos.
Add 3 mini m&ms under each cookie for the buttons.
Place gumdrops on the sides of each cookie. Use a piece of Twizzlers pull and peel candy to connect the gumdrops to make ear muffs.
Use the black icing to pipe on dots for the snowman’s eyes and mouth. Use orange icing to make carrot noses.
Allow the bark to set for a few hours at room temperature or pop the baking sheet in the fridge to speed up the process. It should set in the fridge within 1 hour.
Dip a knife in hot water, wipe it dry, then carefully cut the pieces of bark apart.
Notes
Almond bark sets quickly! Have all of your candy ready and make sure to work quickly as you’re adding the candy to your candy bark. Store in an airtight container at room temperature for up to 1 week.