Crispy, crunchy microwave peanut brittle is the perfect treat for gift-giving. You only need 6 simple ingredients for this classic sweet and salty flavor combo.
Ingredients
1 ½cupsdry roasted or cocktail peanuts
1cupgranulated sugar
½cuplight corn syrup
1Tablespoonbutter
1teaspoonvanilla extract
1teaspoonbaking soda
Instructions
Line a baking sheet with parchment paper and set aside.
In a large, microwave-safe glass bowl combine the sugar and corn syrup. Microwave for 3 minutes.
Stir in the peanuts and microwave for another 3 minutes.
Add the butter and vanilla extract; stir. Microwave for 2 minutes.
Remove carefully and immediately stir in the baking soda. It will become foamy.
Pour out onto the parchment-lined cookie sheet. Do not try to spread.
Let sit at room temperature for 1 hour, or until set.
Once set, break the candy into pieces and enjoy.
Notes
Dry roasted or cocktail peanuts work in this recipe — just make sure they're salted.
Since microwave wattage and temperatures vary, you may need to experiment with yours to find out if you need to cook your peanut brittle for a longer or shorter time. This recipe was made using a 1000W microwave.
You can try subbing any nut for the peanuts, such as cashews or almonds. Just chop larger nuts into bite-sized pieces.
Store in an airtight container at room temperature.