This spooky delicious Halloween bark is ready in just 12 minutes and makes the perfect easy dessert for your Halloween party. Personalize it with your favorite candies!
Ingredients
12ounceswhite chocolate candy wafers
12pretzel sticksbroken in half
1/4cupmini Oreo cookiesbroken in half
3TablespoonsReese's Pieces candies
2TablespoonsHalloween sprinkles with eyes
Instructions
Line a baking sheet with parchment paper or wax paper and set it aside.
In a microwave safe bowl, melt the white chocolate wafers for 30 seconds. Stir, then continue melting in 15 second intervals until melted and smooth.
Pour the melted white chocolate onto the lined baking sheet. Smooth with a spoon to about 1/4 inch thickness. Note: You will not cover the entire baking sheet.
Immediately top with broken pretzels, cookies, and candies, pressing them gently into the white chocolate.
Add sprinkles. Place the candy eyes individually.
Refrigerate the bark until it is fully set, about 60 minutes. The bark is ready when it easily peels off the wax paper.
Cut or break the Halloween bark into pieces.
Notes
Store candy bark in the refrigerator in an airtight container for up to 2 weeks.