This no-bake banana pudding pie will become your new favorite holiday dessert. Creamy pudding, a graham cracker crust, and loads of bananas and Nilla wafers — you get all the yummy flavors of banana pudding in an easy-to-serve pie form. Only 10 minutes to prep!
Ingredients
1premade graham cracker crust
13.4 ounce box banana cream pudding
2cupshalf and half
8ouncescream cheesesoftened
12ouncesCool Whipthawed and divided
25Nilla wafersdivided
2bananassliced
Instructions
In a large mixing bowl, beat the cream cheese until smooth.
Add pudding mix, and slowly add half and half, mixing as you go. Continue to mix for 2-3 minutes.
Add 8 ounces of Cool Whip and mix for 1-2 minutes more.
Fold in sliced bananas.
Transfer the pudding mixture into your prepared pie crust. Spread evenly and smooth out the top.
Place about 20 Nilla wafers around the edge of the pie, sliding them between the crust and the pudding mixture.
Chill the pie in the refrigerator for at least 2 hours, or until firm.
Before serving, top with the remaining Cool Whip and a sprinkle of crushed Nilla wafers.