Jump on the viral trend and make these TikTok cinnamon rolls today! They're so easy. Start with canned cinnamon rolls that are jazzed up to make them even more decadent. Every single bite will taste like the middle of a cinnamon roll — the best part!
Ingredients
25 count cans of refrigerated grands cinnamon rolls
1cupheavy whipping cream
½cupbutterroom temperature, divided
⅓cupbrown sugar
½teaspooncinnamon
4ouncescream cheeseroom temperature
1cupconfectioners' sugar
Instructions
Preheat your oven to 350ºF.
Lightly grease a 9x13 baking dish and place the cinnamon rolls into the dish.
Pour the heavy cream over and in-between the cinnamon rolls.
In a small microwavable bowl, melt 4 Tablespoons of butter in 15-second increments, stirring after each. Once melted, stir in the brown sugar and cinnamon. Pour or spoon the mixture over the cinnamon rolls.
Cover the pan with foil and bake for 30 minutes.
Remove from oven and set aside while preparing the icing.
In a medium-sized microwavable bowl add the remaining 4 Tablespoons of butter and the 4 ounces of cream cheese. Microwave for 30 seconds or until the butter and cream cheese are very soft but not melted. Whisk the butter and cream cheese together until well combined.
Add the confectioner’s sugar and 2 containers of icing that come with the Grands cinnamon rolls to the butter and cream cheese mixture, whisking until smooth and combined.
Spread the icing all over the top of the cinnamon rolls.
Serve warm and enjoy!
Notes
The cinnamon rolls are best served warm but can be warmed up later for a few seconds in the microwave beautifully.Store in an airtight container at room temperature for 1-2 days.Store in the fridge for 3-5 days.This recipe works best with the Grands-style cinnamon rolls. You can use any flavor of them for this recipe.If you're short on time, you can just use the frosting the rolls come with. We prefer the jazzed-up version above.Add some chopped pecans or walnuts to the brown sugar butter mixture for a great crunch.