No-bake Biscoff truffles are a decadent 4-ingredient treat perfect for gifting, bringing to a dessert party, or simply just enjoying at home. Made entirely without turning on the oven, these spiced cookie truffles make for a fun and easy holiday dessert or treat any time of the year.
Line a baking sheet with parchment paper and set it aside.
Place the Biscoff cookies in a food processor and pulse until they're fine crumbs.
Add ¼ cup cookie butter to a microwave-safe bowl and heat for 15-20 seconds. Stir well. Add the cookie butter and cream cheese to the food processor and pulse until fully combined into a thick dough.
Scoop the dough out then use your hands to roll the dough into 1-inch balls and place them on the lined baking sheet. Chill for at least 1 hour in the fridge (or 20 minutes in the freezer).
Before removing balls from the fridge, melt the white chocolate in the microwave in 30-second increments, stirring after each increment, until completely melted and smooth.
Using a fork or dipping tool, dip the balls in the melted chocolate to coat. Shake gently to allow any excess to drip back and then place back on the parchment paper.
Return the baking sheet to the fridge to chill for an additional 1 hour, or until the chocolate coating is set.
If desired, microwave 2 Tablespoons of Biscoff cookie butter for 15 seconds, stir, and drizzle or pipe onto the truffles to decorate. Return to the fridge to set then enjoy.
Notes
Since Lotus Biscoff cookies come in 8.8-ounce packages of 32, you’ll need to purchase two packages to have enough cookies for this recipe. You will even have some cookies leftover to enjoy with a cup of coffee or tea.
You can melt the white chocolate in a double boiler instead of the microwave if you prefer.
This recipe calls for more white chocolate than you will use; this is because you’ll need a little extra to ensure that you can dip every truffle and make sure they are properly coated.
If you have a rather small food processor, you may need to break up your cookies in two batches. Once both batches of cookies are finely crushed, combine the two.