Crockpot little smokies are a deliciously easy set-it-and-forget-it appetizer! All you need are 3 simple ingredients and a slow cooker.
Ingredients
28ouncespackaged lil smokies
1cupbarbeque sauce
¾cupgrape jelly
Instructions
Open the package(s) of little smokies and drain them of their liquid. Add them to the crockpot along with the barbeque sauce and grape jelly; stir to combine.
Cook on low for 2 ½ to 3 hours or until the smokies have warmed through.
Serve warm and enjoy.
Notes
If you like your lil smokies slightly sweeter, you can increase the grape jelly to 1 cup or use honey barbeque sauce instead of regular barbeque sauce.
Store leftover smokies in an airtight container and store in the refrigerator for up to 4 days. Reheat the sausages in the microwave or on the stovetop.