Edible sugar cookie dough is a super simple, 15-minute treat that is sure to satisfy all of your sugar cookie cravings! Made so that it can safely be eaten raw, this edible sugar cookie dough is perfect for snacking or adding to other desserts.
Ingredients
1cupall-purpose flour
½cupsalted butterroom temperature
½cupgranulated sugar
1teaspoonvanilla extract
2-3Tablespoonswhole milk
Instructions
Preheat the oven to 350°F. Spread the flour on a parchment-lined baking sheet. Bake the flour for 5 minutes, or until it reaches 165°F, and then set aside to cool.
In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, cream the butter and sugar together until light and fluffy.
Add the vanilla, flour, and 2 Tablespoons of milk. Mix on low speed until the mixture beings to come together in a ball. If the mixture is too dry and crumbly add another tablespoon of milk.
Scoop into bowls and enjoy!
Notes
Raw flour needs to be heat-treated until it reaches 165°F for food safety purposes. You can check the temperature of the flour using an instant-read thermometer.Store in an airtight container in the refrigerator for up to 4 days.