Line a baking sheet with wax paper or parchment paper and set it aside.
Add the white candy wafers to a microwave-safe bowl. Microwave in 30-second increments, stirring well between each, until melted (this should take 90-120 seconds total).
Spread the white melted candy onto the baking sheet in an even layer, about ⅛ inch thick. You will not cover the entire baking sheet.
Immediately press candy ears, candy eyes, jelly beans, and pretzels into the melted candy to create bunny faces.
Refrigerate bark until it is fully set, about 60 minutes. The bark is ready when it easily peels off the wax paper.
Once set, break the bark pieces to separate each bunny's face.
Notes
This recipe can easily be doubled in a single sheet pan.Store bark in an airtight container on the countertop for up to 5 days or in the fridge for up to 2 weeks.